Blog
10 Food "Scraps" This Nutritionist Says You Should Never Throw Away

Could you be throwing away the best bits of your produce?
Related Posts
This Nutritionist Wants To Debunk These 3 Myths About The Gut-Skin Connection
Skin issues like acne, dullness, or hair loss aren't just beauty concerns. According to holistic nutritionist Maria Marlowe, they’re he...
What’s Inside the Tiny Miracle Food Pouches That Can Save the Lives of Starving Gazans
Take a peanut-based paste packed with 500 calories and nearly 13 grams of protein. Store it in a 92-gram foil pouch, so it can be easil...
Bentgo’s Glass Food Storage Containers Are on Exclusive Sale
My new favorite kitchen items are glass containers. I have been especially motivated to reach for them over plastic containers in light...
This Food May Boost Good Cholesterol
A new study found that theobromine, a nutrient in chocolate, may raise your HDL cholesterol.HDL cholesterol is the “good” cholesterol t...
Bitter Melon Is A Longevity-Supporting Food: How To Eat It
Ask longevity expert, National Geographic fellow, and Blue Zones founder Dan Buettner about the most longevity-supporting foods, and he...
This Simple Fridge Fix Can Help You Avoid Food Poisoning
Where you put your groceries matters because poor fridge organization can lead to food safety risks.Because the juices can leak and spr...
The #1 Whole Grain Pick from a Food Editor
Farro is an underrated whole grain that deserves a place in your meal rotation.It’s a healthy whole grain that’s high in fiber and prot...
Use These 3 Spices To Make Your Food Anti-Inflammatory & Better For Blood Sugar
Flavor & healthy benefits? Yes, please!
Benefits, Food Sources and How Much You Need
Zinc supports your immune system, aids wound healing and is critical for growth and development.Most adults need about 8 to 11 milligra...
Eating This Food Could Add Years to Your Life
A healthy, balanced eating pattern has been associated with a longer lifespan.Nuts are linked to a lower risk of chronic disease and be...
Food researcher Prerna Garg is introducing India’s unsung local food to people in big cities
Dinner in progress. Photographed by Disha
“We have a small kitchen. So before an event, everything is spread out. Utensils, fresh ingre...
I Avoid Toxic Microplastics in Food with These Swaps
I just moved into a new apartment, and I’m using it as an opportunity to refresh my kitchen gear. In light of the information I’ve lear...