Garlic-Butter Zucchini

This garlic-butter zucchini takes inspiration from the savory flavors of garlic bread but swaps the bread for tender roasted zucchini. The zucchini is scored to let the garlic flavor seep through into every bite. It’s roasted and then broiled until just golden, then finished with a butter mixture and a sprinkle of Parmesan and fresh herbs that adds that classic garlic bread flavor.