Melting Zucchini

This Melting Zucchini recipe turns a simple summer vegetable into a flavorful side dish. Scoring and searing the zucchini adds depth and allows the quick pan sauce to infuse each piece with bright, savory flavors. The result is zucchini that practically melts in your mouth. It’s a versatile dish that pairs beautifully with grilled meats, roasted fish or a grain-based main.