Tag Archives: Chefs
Chefs’ Must-Have Cooking Utensil
Chefs agree that tongs are the most versatile, essential kitchen tool.
Tongs can flip, stir and serve—making them ideal for multitaskin...
Chefs’ Favorite Apple for Snacking
Honeycrisp apples are chefs' top choice for their crisp texture and sweet-tart flavor.A good snacking apple should be firm, juicy and w...
Chefs Share the Best Store-Bought Broth
All four chefs said Kitchen Basics is the best store-bought broth because it tastes closest to homemade.Chefs like that Kitchen Basics ...
Chefs Weigh In on Their Favorite Brands of Olive Oil
Olive oil is one of the most popular cooking oils, thanks to its flavor, healthy benefits and versatility.Chefs love Filippo Berio’s ol...
The 9 Best Chef’s Knives (2025), Tested and Reviewed
Honorable MentionsPhotograph: Molly HigginsNew West Knifeworks Joy Bauer 6-Inch Chef Knife for $225: Like my New West Knifeworks pick a...
Chefs’ Favorite Way to Cook Zucchini
All four chefs agree that grilling is the best, easiest and tastiest way to cook zucchini in summer.Grilled zucchini cooks fast, stays ...
This Guy Attached 21 Chef’s Knives to a Slicing Robot Arm to Determine Which One Is Best
After the fifth tomato, I had to know how my knife did. Without judgment, Heimendinger announced that it placed "second to last in the ...
We Asked 4 Chefs the Best Way to Cook Corn on the Cob
There are many ways to prepare corn on the cob—grilling, boiling and even microwaving.Chefs agree that boiling corn is the best way to ...
I Asked Italian Chefs to Name the Best Jarred Marinara Sauce—There Was a Clear Favorite
Most Italian chefs agree that homemade marinara tastes best—but some jarred sauces come really close.Rao’s Homemade Marinara was the to...
We Asked 5 Chefs to Name the Best Brand of Cheddar Cheese—They All Picked the Same One
All five chefs picked Cabot as the best Cheddar brand for its taste, texture and widespread availability.Cabot Cheddar is creamy and sh...









