Try This Sheet Pan Salmon With Potatoes, Broccoli & Cilantro Sauce

Prepare the blackened salmon: In a large bowl, stir together the brown sugar, paprika, garlic powder, salt, cumin, oregano, pepper, and chile flakes. In a large bowl, gently toss the salmon cubes with the oil and dip the salmon pieces into the spice mix to evenly coat all sides. Place on a plate and refrigerate until ready to cook.